Our Story
Three very different people from vastly different corners of the world found each other in London and realised we shared the same mission.
We aren't just business partners; we are a chosen family. When we met, we realised our combined heritage and shared values could create something not just truly unique but something that truly reflects the complex and diverse dining scene in London.
Chef Onz
Onz has cooked in some of London's best kitchens alongside some of the world's best chefs. He's young, hungry, and technically sharp.
Magali
Magali is the living proof of our philosophy. Formerly a high-powered professional in finance, she was diagnosed with Multiple Sclerosis and took her healing into her own hands. Through a combination of the right foods and plant medicine, she didn't just survive; she reclaimed her life. This journey led her to create Leaf Life London and become one third of Brunch with Mary.
Taalib
Based on thoughtful holistic cuisine, Brunch with Mary's menu is a love letter to London by chef Taalib Adanse.
(Akara – Borough Market, Stork – Mayfair)